May's Soup of the Month
From the Kitchen of Amy Rothenberg ND
For the month of May, between travel & family & work commitments, I wanted to prepare a nice dinner/soup but found myself short on time.
SO! I offered instead a salad with a wonderful, delicious and as-healthy-as-prepared-foods get, boxed soup. Pacific Organic Roasted Red Pepper & Tomato is one of my favorites; I always keep one in my cupboard, for the more rushed evenings or lunchtimes when I yearn for something warm and cozy.
I especially like this soup with a grilled cheese sandwich. I make my grilled cheese with aged cheddar on wheat free bread and let’s face it: with enough butter on the pan and a little patience, you really cannot ruin a grilled cheese sandwich!
I also like this soup company; they are clear and direct about what they put in their products and have really worked hard on taste satisfaction. Click here to browse all their soups.
Click here for the story behind the Soup of the Month Club and the recipes for all 12 months.